Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor, we cook our meals to absolute perfection.
Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemons.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemons.
Minced lamb blended with onion, garlic, ginger, and spices wrapped around skewers and baked as above. Served in sizzler on onion bed.
Boneless chicken breast cubes marinated in ginger mint sauce on onion bed in sizzler.
Tender pieces of lamb marinated in yogurt with our special blend of Indian spices Kabab.
Fresh fish cooked in our special Tandoori marinade.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the Tandoor. Served with sliced onions and lemons.
An assortment of Tandoori specialties: chicken, lamb, beef, fish, and prawns. Served with sliced onions and lemons.
Marinated lamb chops Indian style on onion bed sizzler.
None of our dishes are spicy, we can build spicy according to your taste. *House Favorite