Vegetarian Dishes

Mixed vegetable cooked with cream sauce and herbs.

Spinach cooked with cottage cheese and Indian spices.

Potatoes cooked with spinach and spices.

Spinach cooked with chick peas and spices.

Okra cooked with sauteed onion, tomatoes, special herbs and spices.

Chickpeas cooked over a slow fire blended with spices, tomatoes and a touch of yogurt.

Fresh green peas cooked in a gold curry sauce

Potatoes, green peas, and mushrooms in an onion curry sauce with ginger.

Cubes of fresh homemade cheese sauteed with tomato, onion and bell pepper.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Creamed lentils cooked with select herbs and spices.

Potatoes and cauliflower sauteed with onions and fresh herbs.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, tomatoes and a touch of yogurt.

Pureed vegetables and cheese kofta served in a butter sauce.

Yellow lentil cooked in sauteed onion, spices and herbs.